The All In The Cooking, Book II | The O'Brien Press

First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. This classic edition of All in the Cooking II is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.
Out 30th May from The O’Brien Press – ORDER NOW